Dr. Michael Martin is the Founder & President of Physicians Against Red Meat (PhARM). In this role, Dr. Martin provides visionary and governance leadership to advance the organization’s vision and mission. A distinguished leader in healthcare, Dr. Martin has served as President & CEO of multiple organizations focused on quality improvement and cost containment, shaping policies and practices that have had widespread impact. In addition to his leadership roles, Dr. Martin is an Associate Clinical Professor at the University of California, San Francisco, in the Department of Epidemiology & Biostatistics. His groundbreaking research spans the cardiovascular risks of passive smoking, the links between cholesterol and heart disease, the aging effects of sunlight on skin, and the overuse of antibiotics in animal agriculture. Dr. Martin is the Immediate Past President of Physicians for Social Responsibility (PSR), a Washington, DC-based nonprofit addressing climate change and nuclear weapons risks. He is also a longtime advocate for food security, serving as a former board member and current Development Committee member of Bread for the World, a leading national nonprofit combating hunger domestically and globally. Dr. Martin earned his MD from the University of Chicago and completed an Internal Medicine residency at Yale University. He further specialized in preventive medicine at the University of California, Berkeley, where he earned both an MPH and MBA. He also completed a clinical epidemiology fellowship at the University of California, San Francisco.

Tyler Cobb is the Executive Director of Physicians Against Red Meat (PhARM), where he drives strategy, advocacy, and organizational growth to reduce red meat consumption for healthier people and a healthier planet. Previously, Tyler served as PhARM's Director of Research & Programs, where he directed multidisciplinary research efforts and advanced the organization’s advocacy agenda. Before joining PhARM, he held project management roles at The Prysm Institute—an international accelerator in healthcare, technology, and life sciences—and at Umoja Health, where he advanced initiatives expanding equitable access to medically and culturally tailored nutrition. Tyler brings extensive experience in research and public policy, with a focus on leveraging the One Health approach to address complex health challenges, improve food safety, and advance alternative proteins as innovative solutions for public health and environmental sustainability. Tyler holds a Master of Public Health in Environmental Health from The George Washington University and a Bachelor of Arts from California Baptist University.

Parker Brumbaugh is a Research & Program Associate at Physicians Against Red Meat (PhARM), where he contributes to advancing knowledge on the health and environmental impacts of red meat consumption. Drawing on an academic background in microbiology, Parker translates complex research findings into issue analyses, reports, and materials that support PhARM’s advocacy and education efforts. Over the past few years, Parker has focused his studies on microbiological phenomena and current issues related to red meat, with an emphasis on pathogen-related challenges inherent to its production and consumption. His expertise in microbial sciences strengthens PhARM’s commitment to advancing evidence-based science and addressing public misconceptions. He is dedicated to communicating accurate, research-driven information that supports PhARM’s mission to reduce red meat consumption for healthier people and a healthier planet. Parker is currently pursuing a bachelor’s degree in microbiology at the University of California, Riverside.

Melissa Davies-Cole is a Research Intern at Physicians Against Red Meat (PhARM), where she contributes to research and advocacy on the health impacts of red meat consumption. In her role, she supports evidence-based, nutrition-focused approaches that promote both human and optimal well-being, with an emphasis on health equity. Melissa’s academic and professional experiences center on advancing public health research and advocacy through a health equity lens, with particular attention to the social determinants driving population health outcomes. As a Reducetarian Fellow alumna, she engaged in interdisciplinary work focused on ending factory farming, and its relationship to public health systems, deepening her understanding of the intersections between red meat consumption, chronic disease, environmental sustainability, and population health. This perspective informs her contributions to PhARM’s science-driven research and advocacy efforts. Melissa holds a Bachelor of Science in Public Health from The George Washington University and is currently pursuing a Master of Public Health in Epidemiology at GWU. She is preparing for medical school with the long-term goal of becoming a physician who delivers compassionate, patient-centered care while advancing health equity through community engagement and evidence-based public health interventions.

Peter Rodriguez is a dynamic digital communications professional who supports marketing and communications at Physicians Against Red Meat (PhARM). In this role, he assists in developing and implementing strategic communication efforts across various digital platforms to promote organizational programs, increase brand awareness, and boost engagement. With nearly eight years of experience as a seasoned video editor, Peter has honed his talent for creating captivating social media content. His expertise lies in leveraging digital experiences to engage audiences and elevate brand success. Peter's deep understanding of storytelling, combined with his creative flair, allows him to produce compelling visuals that leave a lasting impact. Peter holds a bachelor’s degree in film and television from University of California, Riverside.