Tyler Cobb is the Executive Director of Physicians Against Red Meat (PhARM), where he spearheads the organization’s efforts to promote its vision and mission. Prior to joining PhARM, Tyler worked as a Project Manager for The Prysm Institute, an international healthcare, life science, and technology business accelerator. Concurrently, he was a Researcher at Umoja Supply Chain Solutions in their Food For Health division, an organization united in the fight for equity and expanding access to medically- and culturally-tailored, nutritious food. Tyler holds a Master of Public Health in Climate and Health from The George Washington University and a Bachelor of Arts from California Baptist University.

Rafael González serves as a Communications Consultant at Physicians Against Red Meat (PhARM), where he leverages his trilingual abilities and cultural expertise to amplify the organization's messaging across diverse communities. With over a decade of experience in cross-cultural communication and education, Rafael brings a unique perspective to PhARM's advocacy work. His background as a cultural educator and language instructor has equipped him with exceptional skills in translating complex health and environmental concepts into accessible, culturally relevant content. Rafael is a professor in Middle Education and Educational Administration from the Universidad de San Carlos de Guatemala and is certified in Bilingual Intercultural Primary Education. He is fluent in Tz'utujil, Spanish, and English, enabling PhARM to reach broader audiences with its mission of promoting personal and planetary health.

Christin Light serves as a Strategy Consultant at Physicians Against Red Meat (PhARM), bringing expertise in learning design and data analytics to develop strategic initiatives and campaigns that advance the organization's mission. With a proven track record of creating learning programs that have reached over 1 million learners, Light excels at making complex concepts accessible to diverse audiences. Drawing from 15+ years in education and technical training, Light implements a data-driven approach to PhARM's advocacy work. A background as a Senior Learning & Development Consultant and Data Analyst has provided the skills to design value-driven programs that translate into measurable results. Before joining PhARM, Light worked with multiple nonprofits, Fortune companies and healthcare organizations, designing enterprise-scale training programs and implementing solutions generating average annual cost savings of $15M+. Based between Minnesota and Guatemala, Light has co-founded two non-profits, including the Maya-led Asociación Tz'unun Ya'.

Jennevive Ortiz is the Communications & Administrative Specialist at Physicians Against Red Meat (PhARM). In this role, she develops and executes strategic marketing and communications initiatives that advance PhARM’s mission and amplify its impact. She oversees content creation and management across the website, social media, newsletters, and digital campaigns, ensuring clarity, consistency, and meaningful engagement with stakeholders. Beyond communications, Jennevive provides essential administrative support, including scheduling, email and database management, task coordination, and event logistics. She also assists leadership with special projects, acts as a primary point of contact for inquiries, and designs reports, presentations, and materials for internal and external use. With a background in digital marketing, graphic design, SEO, and multimedia content production, Jennevive brings a creative and organized approach to both communications and operational support. She holds a bachelor’s degree in Secondary Education, major in Filipino, and is currently pursuing her Master’s degree in Education.

Clarence Mapenzauswa is a Research Analyst at Physicians Against Red Meat (PhARM), where he leverages data analysis, environmental research, and technical communication to evaluate the health, climatic, and environmental impacts of red meat consumption. His role involves synthesizing complex research findings into actionable insights for advocacy campaigns, educational materials, and policy recommendations, ensuring PhARM’s initiatives are grounded in evidence-based science. With an engineering and research background, Clarence has co-authored several peer-reviewed publications in areas including water engineering, and waste-to-energy solutions. His experience in working as a consultant and also research work, demonstrates his expertise in analyzing environmental systems and translating technical data into practical solutions. These skills directly align with PhARM’s mission, as his ability to dissect large datasets, conduct meta-analyses, and communicate findings equips him to address multifaceted challenges related to red meat’s impacts. His engineering training further strengthens his capacity to evaluate industrial processes and propose sustainable alternatives. Clarence holds a Bachelor of Science in Civil Engineering and is currently pursuing a Master of Philosophy in the same field, both at the University of Zimbabwe. His academic and professional focus on sustainable water resources management underscores his commitment to advancing equitable, evidence-driven environmental solutions.

Aagney Menon is a Research Analyst at Physicians Against Red Meat (PhARM), where he supports research on the health, climatic, and environmental impacts of red meat consumption through data-driven analysis. He applies his background in engineering and analytics to evaluate the full-system consequences of industrial meat supply chains, contributing to PhARM’s efforts to promote personal and planetary health. Before joining PhARM, Aagney conducted LCA-focused research at Monash University and worked as a Research Analyst at Cactus Communications, where he reviewed technical manuscripts across process engineering and environmental sustainability. He also explored optimization models for supply chains at the University of Maryland, reinforcing his interdisciplinary approach to systems-level challenges. His experience with environmental data, process modeling, and LCA tools allows him to rigorously assess emissions, resource use, and health outcomes associated with industrial food production. Aagney holds a Master of Science in Business Analytics from the University of Maryland and a Bachelor of Engineering in Chemical Engineering from Monash University.

Peter Rodriguez is a dynamic digital communications professional currently providing support at Physicians Against Red Meat (PhARM). In this role, he assists in developing and implementing strategic communication efforts across various digital platforms to promote organizational programs, increase brand awareness, and boost engagement. With nearly eight years of experience as a seasoned video editor, Peter has honed his talent for creating captivating social media content. His expertise lies in leveraging digital experiences to engage audiences and elevate brand success. Peter's deep understanding of storytelling, combined with his creative flair, allows him to produce compelling visuals that leave a lasting impact. Peter is pursuing a bachelor’s degree in film at University of California, Riverside and holds an associate’s degree in film and television production from Antelope Valley College.

Eugene (Gene) Rosov serves as Senior Advisor for Physicians Against Red Meat (PhARM), providing strategic guidance. Gene has a diverse professional background. He previously led a water analysis company whose findings of significant lead contamination in American drinking water prompted his testimony before Congress and influenced national drinking water regulations. In 1990, he pioneered the prepaid phone card industry in the United States, and in 2000, he launched Talk Visual Corporation on NASDAQ, introducing internet-based videoconferencing technology. Currently, Gene heads a pharmaceutical development company dedicated to combating respiratory viral diseases such as COVID-19 and enhancing cognitive performance. Gene holds a bachelor's degree from Harvard College.

Parker Brumbaugh is a Research Intern at Physicians Against Red Meat (PhARM), where he contributes to advancing knowledge on the health and environmental impacts of red meat consumption. Drawing on an academic background in microbiology, Parker translates complex research findings into issue analyses, reports, and materials that support PhARM’s advocacy and education efforts. Over the past few years, Parker has focused his studies on microbiological phenomena and current issues related to red meat, with an emphasis on pathogen-related challenges inherent to its production and consumption. His expertise in microbial sciences strengthens PhARM’s commitment to advancing evidence-based science and addressing public misconceptions. He is dedicated to communicating accurate, research-driven information that supports PhARM’s mission to promote personal and planetary health. Parker is currently pursuing a bachelor’s degree in microbiology at the University of California, Riverside.