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Granola Parfaits with Berries and Brown Rice Pudding

  • Apr 28
  • 1 min read

SUMMARY

A wholesome and satisfying breakfast parfait that layers creamy brown rice pudding with crunchy granola and fresh berries. This nutritious recipe features cooked brown rice transformed into a naturally sweet, pudding-like base using plant-based milk and a touch of vanilla. The creamy rice pudding is layered with homemade or store-bought granola for texture and topped with vibrant fresh berries for natural sweetness and antioxidants. This oil-free, refined sugar-free breakfast is both nourishing and delicious, offering a perfect balance of whole grains, fruit, and satisfying crunch in every spoonful.



Permission to feature this recipe was granted by Forks Over Knives. Please visit the original recipe by selecting the link above for the full instructions and additional tips.

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