top of page

Green Cabbage and White Bean Soup

  • Jun 26
  • 1 min read

SUMMARY

This green cabbage and white bean soup is a cozy, feel-good bowl built from simple ingredients that deliver big comfort. Tender cabbage, sweet carrots, and mellow leeks simmer with garlic, bay leaf, and Italian herbs to create a richly seasoned broth. Protein-packed white beans and a touch of tomato paste make the soup hearty and satisfying, while a splash of brown rice vinegar brightens every bite. Finished with fresh parsley, it’s a vibrant, one-pot meal that feels both nourishing and indulgent.



Permission to feature this recipe was granted by Forks Over Knives. Please visit the original recipe by selecting the link above for the full instructions and additional tips.

bottom of page