Lentil Wellington
- Jul 30
- 1 min read
SUMMARY
This festive lentil Wellington layers a savory lentil–mushroom–walnut filling with herbs and veggies, all wrapped in golden puff pastry for a stunning plant-based main. It’s served with a rich, one-pot gravy and offers easy options to make the dish nut-free or gluten-free. Perfect for holiday gatherings or special Sunday dinners, this recipe is hearty enough to satisfy omnivores and vegans alike. Pair it with mashed potatoes and a simple green salad for an impressive, balanced meal.
Permission to feature this recipe was granted by Vegan Richa. Please visit the original recipe by selecting the link above for the full instructions and additional tips.