Consuming red meat poses significant threats to human health. It has been linked to an increased risk of several health conditions, antibiotic resistance, and the spread of foodborne zoonotic diseases.
Red meat production negatively impacts our climate and the environment. It is a major contributor to biodiversity loss, greenhouse gas emissions, and water pollution and scarcity.
Our mission is to provide health professionals and the general public with high-quality, research-based information on the adverse health and environmental impacts of red meat.
