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Advancing Nitrate- and Nitrite-Free Food Systems for a Healthier Future
​The Problem
​Roughly 90,000,000+ Americans consume nitrate- and nitrite-laden processed meat every single day.​
What are nitrates and nitrites?
Nitrates and nitrites are chemical preservatives added to processed meats in the form of salts to preserve color, inhibit harmful bacterial growth, and extend shelf life.
The Hidden Health Risks of Nitrates
Nitrates and nitrites contribute to and intensify the
harmful health impacts of processed meats.
18% Cancer Risk
Every 50 grams of processed meat (about one hot dog) consumed per day increases colorectal cancer risk by 18%.
Source: World Health Organization, 2015
26% Heart Disease Risk
Daily processed meat intake is linked to a 26% higher risk of cardiovascular disease.
Source: European Heart Journal, 2023
Blood Oxygen Issues
Nitrates can interfere with the blood's ability to carry oxygen, which is especially dangerous for infants and vulnerable adults.
Source: Environmental Protection Agency
27% Diabetes Risk
Eating 50 grams of processed meat per day is associated with a 27% increased risk of type 2 diabetes.
Source: Int'l Journal of Environmental Research and Public Health, 2021
Children at Higher Risk
Nitrate exposure increases risk of reproductive and developmental harms, particularly in infants and young children.
Source: World Health Organization, 2015
Our Priorities
Ban Hidden Nitrates in "Natural" Labels
Regular consumption of processed meats containing nitrates increases colorectal cancer risk by up to 18%.
18% Higher Cancer Risk
Regular consumption of processed meats containing nitrates increases colorectal cancer risk by up to 18%.
18% Higher Cancer Risk
Regular consumption of processed meats containing nitrates increases colorectal cancer risk by up to 18%.
18% Higher Cancer Risk
Regular consumption of processed meats containing nitrates increases colorectal cancer risk by up to 18%.
18% Higher Cancer Risk
Regular consumption of processed meats containing nitrates increases colorectal cancer risk by up to 18%.
Our Partners
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