Vegan Pesto Pasta

SUMMARY

A fresh and flavorful vegan take on classic pesto pasta that's bright, herby, and incredibly satisfying. This simple recipe features a vibrant basil pesto made with fresh basil leaves, garlic, pine nuts or walnuts, nutritional yeast for a cheesy flavor, and quality olive oil—all without any dairy. Tossed with your favorite pasta and finished with a squeeze of lemon juice for brightness. Ready in just minutes, this dish is perfect for quick weeknight dinners and can be customized with cherry tomatoes, vegetables, or white beans for added nutrition.

FULL RECIPE: https://www.delishknowledge.com/vegan-pesto-pasta/

Permission to feature this recipe was granted by Delish Knowledge. Please visit the original recipe by selecting the link above for the full instructions and additional tips.